UT Beef and Forage Center
Facilitating research and communication to advance the Tennessee Beef and Forage industry.
Center for Renewable Carbon
Positioning Tennessee as a leader in reducing our dependence on petroleum.
Phytophthora Plant Pathogens
Soybeans, vegetables, the Irish potato blight, and Sudden Oak Death.
UT Gardens
An outdoor lab to evaluate various plants, trees, and shrubs.
UT Organics
Increasing farm income and keeping family farms in the family.
UT Soil, Plant, and Pest Center
Soil, media, forage, and grain testing; Insect and plant disease identification; Manure and plant tissue analysis
UT Crops
Statewide trials and management of corn, cotton, soybean, and small grains.
Center for Native Grasslands Management
Forage production, biofuels production, restoration of native grassland communities, and wildlife conservation.
Protected Agriculture
From hydroponics to organic raised beds, from computer-controlled greenhouses to simple rain shelters.
Tree Physiology
Physical environment impact on the growth and function of native tree species.
Urban Landscape & Nursery
IPM, ornamental plant production, mycorrhizal applications, weed-insect interactions.
Vegetable Initiative
Research on varieties and methods with potential in Tennessee.